A taste of Peru 
From our grill to your Plate.

We bring the bold, smoky flavors of Pollo a la Brasa—Peruvian-style rotisserie chicken cooked low and slow over real charcoal—to the heart of Chicago’s Northwest Side.

Our food is rooted in the rich culinary traditions of Peru, blending Latin and Chinese influences that reflect the diverse flavors of our heritage. While we don't claim ownership of the recipes, we’re passionate about sharing the beloved taste of our culture and introducing our community to a new kind of comfort food—flavorful, fire-roasted, and made with heart.